A sharp knife is the key to a safe and efficient kitchen. However, even the best blades gradually lose their sharpness as they are used. Regular maintenance and proper sharpening can extend the life of your knives and ensure precise and enjoyable cuts. Here is a guide to mastering the art of sharpening, focusing on the most effective and blade-friendly methods, such as sharpening with a stone and a steel.
Why is it essential to sharpen your knives regularly?
There are several benefits to sharpening your knives regularly:
- Increased performance : A well-sharpened blade cuts easily, without excessive effort.
- Enhanced security : A dull blade requires more pressure, increasing the risk of slipping.
- Knife longevity : Proper maintenance preserves the quality and structure of the blade metal.
- Ease of use : A sharp knife greatly improves the cooking experience.
Sharpening tools: which ones to choose?
1. The sharpening stone: Precision and respect for the blade
Stone sharpening is the preferred method of experts, such as that practiced in our TB 1648 factory. This process, often carried out with water, perfectly respects the metal of the blade and guarantees an optimal cutting edge.
How to proceed?
- Choose the right stone : Choose a stone with two grains: a coarse-grained side to restore the edge, and a fine side for a perfect finish.
- Prepare the stone : Soak it in water for 10 to 15 minutes before use. A damp stone reduces friction and protects the blade.
- Sharpen the blade : Hold the knife at a 15 to 20 degree angle to the stone. Use even strokes from the heel of the blade to the tip, alternating sides.
- Clean and dry : Once sharpening is complete, clean the knife thoroughly and dry it immediately to prevent oxidation.
TB Council 1648 : Practice this method regularly to preserve your blades and respect their steel composition.
2. The sharpening steel: Maintaining the edge every day
The sharpening steel does not replace deep sharpening, but it allows you to straighten the edge of the blade on a daily basis. It is an ideal tool for quick maintenance between two sharpenings.
How to use it?
- Hold the rifle vertically with the tip resting on a stable surface.
- Tilt the knife blade 20 degrees (depending on the sharpening angle indicated on the product sheet) against the steel.
- Slide the blade from heel to toe in one fluid motion.
- Repeat 5 to 10 times on each side.
Tip TB 1648 : Use the sharpening steel regularly to keep your knives aligned and prevent them from becoming dull too quickly.
When to call a professional?
Even with regular maintenance, your knives will need professional sharpening from time to time, especially if they are used a lot or if they show pronounced signs of wear, such as uneven teeth or a damaged tip.
Common Mistakes to Avoid
- Use a low-end electric sharpener : These tools, often too aggressive, can damage the blade or alter its sharpness.
- Forgetting to clean after sharpening : Metal residue left on the blade can affect food and accelerate corrosion.
- Applying a wrong angle : An incorrect sharpening angle can damage the blade edge and reduce its effectiveness.
Conclusion: Preserve your TB 1648 knives with care
Maintaining your knives is an art that deserves special attention. Whether you choose the precision of a sharpening stone or the simplicity of a steel, these methods will help you maintain the exceptional quality of your knives. TB 1648. Take care of your tools as we take care of their manufacture, and enjoy optimal performance for each culinary preparation.
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