When it comes to setting an elegant and refined table, every detail counts. Among these details, the positioning of the cutlery is crucial for an impeccable presentation and respect for culinary traditions. Understanding the meaning of cutlery at the table is not only a question of eating well, but also an act of conviviality and respect for your guests.
We explain the basic rules of cutlery direction and how to apply them during your meals.
The basic rules
Cutlery is placed according to the course of the meal. It must be arranged so that it is used in the order of use, from the outside to the inside. Here are the main rules:
1. The starter cutlery
The knives and forks for the starter are placed on the outer edges of the tray. For example, the starter fork is on the outside left, and the starter knife is on the right.
2. Main course cutlery
The knives and forks used for the main course are placed closer to the plate. The knife is on the right of the plate, with the blade facing the plate. The fork is on the left, with the tines facing down.
3. Dessert cutlery
Dessert cutlery is usually placed horizontally above the plate. A fork or spoon can be placed on it, depending on the dessert planned.
Specific cutlery: Each dish has its own cutlery
Fish, meat or soup dishes require specific cutlery. For example:
- Fish Cutlery : The fish fork and fish knife have thinner edges and are often wider. They are placed near the fish plate and used first.
- Soup utensils : If the dish contains soup, the soup spoon will be placed on the right, above the knives.
Using Cutlery at the Table: A Way of Life
It is not enough to just arrange the cutlery properly, it is also essential to respect the rules of use at the table. Here are some principles to follow:
- Use from the outside to the inside : During a full meal, we start by using the outermost cutlery for the starters and progress towards the inside as the meal progresses.
- Knife and fork : The knife is used primarily for cutting, and the fork is used primarily for carrying food to the mouth. Never hold the knife and fork simultaneously as if you were handling a tool.
- Breaks : When you take a break, place your cutlery on the plate in a way that indicates that you are not finished, by crossing them on the plate or placing them parallel to each other.
The elegance of the table: An art of receiving
Proper placement of cutlery at the table reflects your attention to detail and harmony in presentation. By choosing quality cutlery, such as those offered by TB 1648 , you offer your guests a refined dining experience. Our cutlery, carefully designed in Thiers, combines tradition and modernity for an elegant and functional service. Whether you opt for sets such as the Ménagère Brégançon or the Ménagère Corinthe , each piece is designed to guarantee optimal use while bringing a touch of sophistication to your meals.
The direction of cutlery at the table is not just a simple convention, it is an invitation to conviviality and respect for traditions. By following these simple rules, you bring a touch of elegance and refinement to your meals. Don't forget that the art of setting a table is also an art of entertaining, where every detail counts.
