For over 440 years, Tarrerias-Bonjean has embodied the excellence of French cutlery, preserving know-how passed down from generation to generation. From a small family forge to today's modern and innovative company, our story is one of an unwavering passion for the art of cutlery, an art deeply rooted in the Thiers region, the historic cradle of cutlery in France.
The first steps: a story dating back to 1580
The Tarrerias-Bonjean adventure began in 1580, when Claude Tarrerias , the first in the line to be listed as a cutler, took his first steps in the art of grinding. This exceptional know-how, passed down through the centuries, became a true family tradition. His son, Jean, would continue his father's work, marking the beginning of more than 13 generations of master cutlers, all united by the same passion for quality and excellence.
Over the centuries, the Tarrerias family has devoted itself entirely to the art of cutlery, in particular thanks to historical archives which testify to the recognition of Claude Tarrerias as a master grinder in Celles-sur-Durolle in 1648. The history of the family is closely linked to the Durolle valley, where the water from the rivers powered the first wheels of the millstones used to shape the blades.
The Tarrerias-Bonjean Foundation: a union of talents
In 1926, a major turning point in our history occurred with the marriage of Lucien Tarrerias and Marie Bonjean , two passionate cutlers who joined their names and created the Tarrerias-Bonjean company. This marriage marked the fusion of two cutlery skills that, together, would lay the foundations of the company as we know it today.
This partnership will give birth to a company recognized for its mastery of knife manufacturing, while preserving the traditional values of craftsmanship and innovation.
Industrialization: The Modernization of Cutlery
After the Second World War, the company took a decisive step towards industrialization. In 1962, Victor Lucien Tarrerias , accompanied by his wife Marie Bonjean , set up an industrial dimension in the manufacture of knives, allowing Tarrerias-Bonjean to distinguish itself through large-scale production while maintaining strict quality control.
In 1989, the company took a new step forward with the arrival of Eric Tarrerias and his sister Carole Tarrerias in the family business. This generation took the reins of the company and continued the expansion of Tarrerias-Bonjean through technical innovations and constant attention to product quality.
A Revolution in Manufacturing: Industrial Independence
In 1998, Tarrerias-Bonjean took a bold step by integrating the entire knife manufacturing process within its walls. From the steel coil to the final polishing, each step is carried out within the company, thus guaranteeing impeccable quality. This industrial independence, coupled with a constant focus on innovation, allows the company to maintain its leadership while remaining faithful to its heritage.
Distinguished know-how: The EPV label and certifications
In 2001, Générale de Découpage , a subsidiary of Tarrerias-Bonjean , received the prestigious EPV (Living Heritage Company) label, a recognition from the State which distinguishes French companies with excellent artisanal and industrial know-how.
In 2007, Tarrerias-Bonjean became the first French cutlery company to obtain ISO 9001 certification, guaranteeing compliant products and impeccable quality management. These distinctions underline the company's commitment to always offering products of the highest quality.
Tarrerias-Bonjean today: tradition, innovation and ecology
In a constantly changing world, Tarrerias-Bonjean remains true to its values and heritage while adapting to modern challenges. In 2016, faced with continued growth, the company moved to a new, more spacious building in La Monnerie-le-Montel . This investment in new infrastructure also allows for the introduction of advanced technologies, such as automated order preparation.
In 2022, the company will inaugurate a new warehouse which is part of an ecological approach with the installation of solar panels, thus affirming its commitment to respecting the environment.
Tarrerias-Bonjean: member of the Henokiens
In 2022, Tarrerias-Bonjean had the honor of joining the prestigious circle of Henokiens , an international association bringing together century-old family businesses. This label is a testament to our longevity, our ability to span the ages while remaining true to our roots and constantly innovating.
A story that never ends
Today led by the 13th generation of the Tarrerias family, Tarrerias-Bonjean continues to innovate, as demonstrated by the creation of Evercut® technology, a revolution in blade durability. More than a company, Tarrerias-Bonjean is a living family story, a cutlery tradition of excellence that spans centuries.
