Kitchen Knife - Louis
The Louis kitchen knife features a precise edge and superior durability. The bevelled walnut wood handle harmoniously extends from the back of the blade to the bolster, offering an elegant finish that ensures an ergonomic grip. Highly manoeuvrable, this 17 cm blade knife guarantees precise cutting of vegetables, making it versatile for multiple uses in the kitchen.
Spécification produits
330
172.11
136
Walnut
17
full tang
Nitrox
Smooth
54.56
Non
Expertise Made in France from Tarrerias-Bonjean Cutlery
The hardness of the blade and the cutting angle of the Louis kitchen knife meet the demands of both novice and experienced chefs. Lightweight yet robust, this manoeuvrable knife guarantees exceptional precision for slicing meats, vegetables, and fish. A testament to quality and expertise, this kitchen knife is crafted in Thiers at the French cutler Tarrerias-Bonjean's workshops. Original and refined, the Louis knife range combines classic and contemporary design through the harmonious blend of wood and steel.
High-Resistance Blade with Exceptional Precision
The 17 cm blade is made from Nitrox® steel, consisting of 16% chromium and a carbon content of 0.35%. The Louis kitchen knives possess superior corrosion resistance with a hardness rating of 56 HRC. The precise edge of these knives, inspired by Japanese craftsmanship, is ideal for slicing all types of products. The balance between the faceted blade and the handle ensures great manoeuvrability for quick and effortless work. These knives, which are easily resharpened, will provide extended longevity.
Elegance of the Wood/Steel Combination and User Comfort
The handle of the Louis kitchen knife features an elegant bevelled profile and offers a very comfortable grip. It is made from dark brown walnut wood with a veined appearance, adding depth. This noble wood provides an authentic look, superior durability, and a smooth, warm feel. Its ease of use, reliability, and longevity make it suitable for daily tasks.