Boning Knife - Top Chef - Polymer
The 15 cm Top Chef boning knife is perfect for boning and skinning meats and poultry with precision.
Product specifications
120
149.86
135.6
Technical polymer
20
full tang
X46Cr13
Smooth
54.56
Oui
Boning Knife 15 cm - Top Chef
Ideal for boning and skinning meats and poultry.
This 15 cm boning knife is an essential tool for both cooking enthusiasts and professionals. It allows for easy removal of tendons and fat, offering optimal precision when preparing your meats.
Technical Specifications
- Blade Material: Z40Cr13 Steel - high cutting quality
- Handle: Top Chef Polymer
- Rivets: Aluminium with high-resistance anti-corrosion treatment
- Origin: Made in France
Key Features
- Blade specifically designed for efficient boning and skinning.
- Premium polishing and sharpening for a lasting edge.
- Ergonomic polymer handle for a comfortable grip.
- Robust construction ensuring long durability.
Usage
This boning knife is ideal for preparing meats and poultry, allowing you to easily remove tendons and fat. Its ergonomic design makes it suitable for frequent and prolonged use in the kitchen.
The 15 cm Top Chef boning knife is an indispensable tool for any professional or home kitchen. Its French craftsmanship and top-quality materials make it the perfect choice for your culinary preparations.