Slicing Knife - Evercut Forgé Premium
The Forgé Premium Evercut® slicing knife is manufactured in Thiers by the French cutler TB Groupe. Its 21 cm stainless steel blade allows for fine, long, and even cuts of meat in a single pass, without tearing the material. The presence of titanium carbide on its edge ensures exceptional sharpness. Its ergonomic POM handle, blending classic and modern design, provides an easy grip.
Evercut Technology
Evercut® technology is an exclusive French innovation, the result of five years of research and development. This cutting-edge process is based on the fusion, by a latest-generation laser beam heated to over 4,000°C, of an ultra-hard material, titanium carbide, on a stainless steel blade. This reinforced edge is then carefully profiled and sharpened using diamond wheels, the only ones capable of treating the Evercut® blade. This unique know-how guarantees an almost unwearable cutting edge, offering exceptional cutting quality and finesse. Tested and approved by the independent CATRA laboratory, the Evercut® blade has proven its durability, cutting 300 to 400 times longer than a traditional steel blade.
For more information, see the information at the bottom of the page.
Product specifications
(in g)
0.511
(in mm)
205.13
(in mm)
146.64
POM
(Per side in °)
15.17
full tang
Inoxydable
Smooth
50.52
Exclusive French technology
The result of 5 years of Research and Development, the EVERCUT® knife is based on the technology of the same name: fusion by a latest-generation laser beam (at an instantaneous temperature of over 4,000°C) of an ultra-hard material, titanium carbide, on the edge of a stainless steel blade.
This reinforced edge is then profiled and sharpened by diamond wheels, the only material capable of machining the EVERCUT® blade. This technical process, complemented by extreme machining precision, gives EVERCUT® a virtually unwearable cutting edge with exceptional cutting quality and finesse.
Evercut performance tested and approved
The excellence of the cutting quality combined with an exceptional lifespan makes the EVERCUT® knife the best blade in the world. Throughout the development of EVERCUT® technology, we have focused on monitoring and measuring our results according to the standard in force.
EVERCUT® performance has been measured by the independent UK laboratory CATRA (Cutlery & Allied Trades Research Association), which assessed blade life and cutting quality according to the international cutting standard BS EN ISO 8442-5:2004.
A blade like no other
The life of the blade is measured by multiplying the CATRA test cycles until the blade is completely dulled: this gives the CER (Cutting Edge Retention) index.
Evercut versus steel blades: the EVERCUT® knife cuts 300 to 400 times longer than steel blades under the same conditions of use.
Couteau à trancher Forgé Premium Evercut 21 cm – Made in France
Caractéristiques techniques
- Lame en acier inox : 21 cm de longueur, spécialement conçue pour des découpes précises et nettes.
- Technologie Evercut : Tranchant durable, permettant de réaliser des découpes longues et régulières.
- Manche ergonomique en POM : Design moderne, assurant une excellente prise en main.
- Fabrication française : Savoir-faire artisanal de Thiers, garantissant la qualité.
Points forts
- Précision de coupe : Idéal pour trancher viandes et autres aliments délicats sans déchirer.
- Durabilité : Résistant à un usage intensif, parfait pour les chefs professionnels et amateurs.
- Confort d'utilisation : Ergonomie soignée pour une prise en main agréable et efficace.
- Esthétique : Allure raffinée, convenant à toutes les cuisines.
Utilisation
Ce couteau à trancher est parfait pour découper viandes, poissons et légumes. Il est recommandé d'utiliser une planche à découper en bois ou en plastique pour préserver le tranchant de la lame.
Le couteau à trancher Forgé Premium Evercut, avec sa lame en acier inox de 21 cm et son manche ergonomique, est l'outil idéal pour des découpes précises et élégantes. Offrez-vous cet instrument de qualité pour élever vos préparations culinaires à un niveau supérieur.