Chef's Knife - Evercut Forgé Premium
A high-quality stainless steel blade.
The Forged Premium Evercut® professional chef’s knife is designed in Thiers by French cutler Tarrerias-Bonjean. It features a 21 cm blade made from chrome-rich stainless steel, highly resistant to corrosion. The blade boasts exceptional sharpness thanks to the Evercut® manufacturing technology. With a design that is both classic and modern, its ergonomic POM handle ensures a comfortable grip and easy handling. This Evercut® chef’s knife, Made in France, is ideal for preparing a wide variety of recipes.
Evercut Technology
Evercut® technology is an exclusive French innovation, the result of five years of research and development. This cutting-edge process is based on the fusion, by a latest-generation laser beam heated to over 4,000°C, of an ultra-hard material, titanium carbide, on a stainless steel blade. This reinforced edge is then carefully profiled and sharpened using diamond wheels, the only ones capable of treating the Evercut® blade. This unique know-how guarantees an almost unwearable cutting edge, offering exceptional cutting quality and finesse. Tested and approved by the independent CATRA laboratory, the Evercut® blade has proven its durability, cutting 300 to 400 times longer than a traditional steel blade.
For more information, see the information at the bottom of the page.
Product specifications
(in g)
520
(in mm)
204.98
(in mm)
146.64
POM
(Per side in °)
15.17
full tang
Inoxydable
Smooth
50.52
Exclusive French technology
The result of 5 years of Research and Development, the EVERCUT® knife is based on the technology of the same name: fusion by a latest-generation laser beam (at an instantaneous temperature of over 4,000°C) of an ultra-hard material, titanium carbide, on the edge of a stainless steel blade.
This reinforced edge is then profiled and sharpened by diamond wheels, the only material capable of machining the EVERCUT® blade. This technical process, complemented by extreme machining precision, gives EVERCUT® a virtually unwearable cutting edge with exceptional cutting quality and finesse.
Evercut performance tested and approved
The excellence of the cutting quality combined with an exceptional lifespan makes the EVERCUT® knife the best blade in the world. Throughout the development of EVERCUT® technology, we have focused on monitoring and measuring our results according to the standard in force.
EVERCUT® performance has been measured by the independent UK laboratory CATRA (Cutlery & Allied Trades Research Association), which assessed blade life and cutting quality according to the international cutting standard BS EN ISO 8442-5:2004.
A blade like no other
The life of the blade is measured by multiplying the CATRA test cycles until the blade is completely dulled: this gives the CER (Cutting Edge Retention) index.
Evercut versus steel blades: the EVERCUT® knife cuts 300 to 400 times longer than steel blades under the same conditions of use.
Couteau de chef Forgé Premium Evercut – Made in France
Caractéristiques techniques
- Lame en acier inox : 21 cm de longueur, riche en chrome pour une résistance à la corrosion.
- Technologie Evercut : Tranchant durable, jusqu'à 300 fois moins d'usure qu'une lame classique.
- Manche ergonomique en POM : Confort optimal lors de l'utilisation.
- Fabrication française : Savoir-faire traditionnel à Thiers.
Points forts
- Tranchant exceptionnel : Idéal pour une découpe précise et rapide de tous types d'ingrédients.
- Durabilité : Résistant à un usage intensif, adapté aux chefs professionnels et amateurs.
- Confort d'utilisation : Ergonomie soignée pour une prise en main agréable.
- Esthétique : Design élégant, parfait pour toute cuisine.
Utilisation
Ce couteau de chef est parfait pour émincer, trancher, hacher et préparer tous vos ingrédients. Il est recommandé d'utiliser une planche à découper en bois ou en plastique pour préserver le tranchant de la lame.
Le couteau de chef Forgé Premium Evercut, avec sa lame en acier inox de 21 cm et son manche ergonomique, incarne l’excellence de la coutellerie française. Offrez-vous cet outil incontournable pour une expérience culinaire professionnelle et enrichissante.