On our page dedicated to the world of cooking, you will discover an exceptional assortment of knives that meet the needs of both enthusiasts and professionals in the field of gastronomy. At TB 1648, we are committed to offering collections that combine tradition, innovation and performance. Whether you are looking for a tool for delicate preparations or a robust knife for the most demanding tasks, you will find solutions adapted to each use in our catalog.

Our ranges of excellent knives, such as Louis , Absolu , Guy Savoy and Furtif , embody the pinnacle of French cutlery art. Made with premium materials and innovative designs, these knives are designed for those seeking uncompromising precision and aesthetics. For example, the Louis collection is distinguished by its one-piece walnut handles and Nitrox steel blades, perfect for lovers of beautiful, functional objects. As for Furtif , its bold look and ergonomic grip make it a popular choice for contemporary chefs. These ranges include a variety of models such as chef's knives, Santoku knives, bread knives, ... each adapted to specific needs.

For kitchen professionals, we have developed collections specially designed to withstand intensive use while offering optimal performance. The Brigade Forgé Premium range, with its remarkably precise forged blades, is perfect for demanding cooks. It combines robustness and balance for prolonged comfort of use. For its part, the Maestro collection highlights an impeccable finish and hardened steel blades, ideal for precise cuts. These ranges also include specialist knives, such as sole fillet knives, bread knives and Santoku knives, which stand out for their adaptability to technical and varied uses.

We know how essential it is to have good tools even for everyday preparations. That's why our Brigade Bois , Métalis , Silicone and Georges ranges are designed to offer quality and practicality on a daily basis. These collections are characterized by their handling and durability. Whether peeling vegetables with a paring knife or slicing a baguette with a bread knife, each model has been designed to make your culinary tasks simpler and more enjoyable.

In our ranges, you will find a wide variety of knives, each designed for a specific function. The paring knife, for example, is ideal for precision work such as peeling or cutting small fruits and vegetables. The Santoku knife, recognizable by its wide and very sharp blade, is perfect for chopping, slicing and mincing quickly and efficiently. The chef's knife, on the other hand, is versatile and can be used for a multitude of preparations, whether it is chopping herbs or cutting large pieces of meat. For fish lovers, our sole fillet knives allow you to fillet fish with precision.

Each knife has a blade length and shape that is tailored to specific needs. Whether you need a short blade for precision work or a long blade for large-scale cutting, we have the model that suits you.