The made in France expertise of Tarrerias-Bonjean cutlery
The hardness of the blade and the cutting edge angle of the Louis bread knife meet the requirements of both beginners and experienced chefs. Light but robust, this handy knife guarantees very fine work for slicing bread or other foods. A guarantee of quality and expertise, this kitchen knife is made in Thiers in the workshops of the French cutler Tarrerias-Bonjean. Original and refined, the Louis knife range combines classic and contemporary design thanks to the wood and steel combination.
A high-strength, high-precision blade
The 21 cm blade is made of Nitrox® steel composed of 16% chromium and a carbon content of 0.35%. Louis bread knives have superior resistance to corrosion with a hardness index of 56 HRC. The precise cutting edge of these knives will be appreciated for cutting bread, pies or even meats in crusts. The balance between the faceted blade and the handle provides great maneuverability for working quickly and effortlessly.
Elegance of the wood/steel combination and comfort of use
The handle of the Louis bread knife has an elegant beveled profile and allows a very comfortable grip. It is made of dark brown walnut with a ribbed appearance giving it more relief. This noble wood offers an authentic appearance and superior resistance as well as a smooth and warm touch. Its ease of use, reliability and longevity will finally be suitable for daily use.
