Chef's Knife - Louis
Louis chef's knife offers precise sharpness and superior durability. The bevelled walnut handle harmoniously extends from the back of the blade to the bolster, providing an elegant finish that ensures an ergonomic grip. Highly manoeuvrable, this knife features a 19 cm blade that guarantees precise cutting of meat as well as vegetables, making it a multipurpose tool in the kitchen.
Spécification produits
390
199
136
Walnut
17
full tang
Nitrox
Smooth
54.56
Non
The Expertise of Made in France Tarrerias-Bonjean Cutlery
The hardness of the blade and the cutting angle of the Louis chef's knife meet the demands of both novice and experienced chefs. Lightweight yet robust, this manoeuvrable knife guarantees exceptional precision for cutting meat. A hallmark of quality and expertise, this kitchen knife is made in Thiers at the workshops of the French cutler Tarrerias-Bonjean. Original and refined, the Louis knife range combines classic and contemporary design with a harmonious blend of wood and steel.
A High-Resistance Blade with Great Precision
The 19 cm blade is made from Nitrox® steel, which contains 16% chromium and a carbon content of 0.35%. The Louis chef's knives feature superior corrosion resistance with a hardness rating of 56 HRC. The precise sharpness of these French-manufactured knives is ideal for cutting all types of vegetables. The balance between the faceted blade and the handle provides excellent manoeuvrability for fast and effortless work. These knives, which are easily sharpened, will offer increased longevity.
Elegance of Wood/Steel Combination and Comfort of Use
The handle of the Louis chef's knife features an elegant bevelled profile and offers a very comfortable grip. It is made from dark brown walnut with a ribbed appearance, adding depth and character. This noble wood provides an authentic look, superior durability, and a smooth, warm touch. Its ease of use, reliability, and longevity make it suitable for daily use.