Steak Knife - Louis - Serrated blade
The Louis steak knife features a precise edge and superior durability. The beveled walnut handle seamlessly extends from the spine of the blade to the guard, creating an elegant finish that also ensures an ergonomic grip. Highly maneuverable, this knife has an 11 cm blade that guarantees precise cutting for various culinary tasks.
Product specifications
185
115.8
117
Walnut
full tang
Nitrox
Serrated
54.56
Non
The Made in France Expertise of Tarrerias-Bonjean Cutlery
The hardness of the blade and the cutting angle of the Louis steak knife meet the requirements of both novice and experienced chefs. Lightweight yet robust, this maneuverable knife ensures precise work for slicing meats, vegetables, and herbs. A mark of quality and expertise, this kitchen knife is manufactured in Thiers at the workshops of French cutler Tarrerias-Bonjean. Original and refined, the Louis knife range combines classic and contemporary design through the harmonious blend of wood and steel.
High-Strength Blade with Great Precision
The 11 cm blade is made from Nitrox® steel, which contains 16% chromium and a carbon content of 0.35%. The Louis paring knives feature superior corrosion resistance with a hardness rating of 56 HRC. The precise edge of these multipurpose knives is ideal for cutting all types of ingredients. The balance between the faceted blade and the handle provides excellent maneuverability for fast and effortless work.
Elegance of Wood/Steel Harmony and User Comfort
The handle of the Louis micro-serrated steak knife features an elegant beveled profile, allowing for a very comfortable grip. It is crafted from dark brown walnut, with a veined appearance that adds texture. This noble wood offers an authentic look and superior durability, along with a smooth and warm feel. Its ease of use, reliability, and longevity make it suitable for daily use.