The Thau range is a continuation of TB's history, which had already initiated the creation of exceptional table knives. Guy Savoy expressed the desire to develop a range dedicated to culinary preparation, without compromising on quality. To achieve this, materials of extreme quality were selected, in particular exceptional steel, combined with a striking design and optimal comfort of use.

The design of the Thau range is distinguished by its spectacular character. Thanks to the pencil stroke of Bruno Moretti, each piece presents a neat aesthetic, while integrating the expertise of Guy Savoy in its use. The blade, coated with an anti-reflective treatment inspired by military equipment, is both functional and aesthetic. The brand is carefully engraved and lacquered, guaranteeing a durable and unalterable finish.

Each knife in the Thau range is characterised by a full tang construction, where the blade extends from the tip to the end of the handle, without any rivets or visible fasteners. The handle, made of cellulose acetate, is an environmentally friendly synthetic material derived from wood pulp. This attention to design not only guarantees a refined aesthetic, but also optimal ergonomics. The carefully crafted counter-fields ensure a comfortable grip and precision of use.

At the heart of each knife, the cut is paramount. The selection of high-quality steel, rich in carbon and chromium, contributes to the durability and corrosion resistance of the blade. Precision grinding, carried out using advanced technologies, allows for a fine and clean edge. To perfect this process, sharpening is carried out by robots, guaranteeing exceptional consistency and quality.