Box of 6 "Ulu" Women's Table Knives by Guy Savoy and Bruno Moretti for Tarrerias Bonjean
“Ulu” table knives
Designer Bruno Moretti thought of it: "radical" to return to the source of the knife, "elementary" so that the simplicity of its form highlights the high technology of its manufacture, "archetypal" to be as accurate as possible to the expression of the knife.
And then there is "Ulu" and "Savik"! The Inuit, in the white vastness and extreme cold, have always intended a knife for men, "Savik", and a knife for women, "Ulu". It will now be the same at the Restaurant Guy Savoy because the way to grab a knife is different for men and women, even if they do not live at minus fifty degrees!
Product specifications
(in mm)
103.68
(in mm)
120.63
Carbon
(Per side in °)
16
full tang
Alenox
Smooth
54.56
Two ranges of knives have emerged
The result of observation and reflection by the Guy Savoy - Bruno Moretti duo, high-level technologies, know-how and the industrial production capacity of Tarrerias Bonjean, two ranges of knives have emerged: the "Ulu and Savik" table knives on the one hand, and the "de Thau" kitchen knives on the other.
Discover our range of knives
The “Ulu and Savik” range of table knives corresponds to Guy Savoy’s desire to establish continuity between the kitchen and the dining room, the two worlds having to respond to each other.
The “de Thau” range of kitchen knives combines aesthetic qualities with comfort at work. It is intended for cooking enthusiasts, professionals or amateurs.
Un objet élégant
Ce couteau à la lame « bien trempée », selon un long processus qui donne à la lame d’acier de la résistance et de la souplesse. Mais il est conçu aussi comme un objet élégant, qui cache ses points de fixation, porte un numéro gravé, se pose étonnement sur la tranche. Et son manche adoucit les angles ! Fabriqué en carbone, il est si agréable au toucher, si doux, si poli… si élégant !
Un outil technique
Les lames sont en acier Alenox et les manches sont en fibres de carbone. Ce concept esthétique et moderne témoigne du savoir-faire et de l’excellence technique du groupe TB (coutelier depuis 1648). L’assemblage résulte de l’alliance des hautes technologies et de la main de l’homme. Ces couteaux, proposés à la vente, sont strictement identiques aux couteaux présents dans les prestigieux restaurants "Guy Savoy” à la Monnaie de Paris et au Caesars Palace (US).
